Christmas truffles with a little bit of rum, anyone? These make a great addition for the ‘adult’ cookie plate The recipe is very easy and there’s no baking involved.
Gluten-free, vegan, and somewhat healthy Christmas cookies! This last-minute recipe is delicious, easy and quick, so you can spend more time eating those little gingerbread men! You can also decorate them with some icing & sprinkles if you’d like.
A recipe with video for an austrian Christmas treat! No baking required and easy :) Chocolate, dried fruits & nuts make a delicious addition to your cookie plate!
Fall is finally here and I am celebrating this first day of october with a delicious pumpkin risotto! Enjoy this upcoming cozy season everyone!
A delicious, easy and nutritious breakfast for summer! Enjoy with a variety of fruits, nuts, nut butter, maple syrup, shredded coconut or your prefered toppings! This is a small serving, but feel free to double up the recipe if you need more :)
No need for fancy kitchen appliances! You can make this cashew butter with a regular blender (I used my kenwood quadblade) and have a delicious spread, dip or (baking) ingredient ready in a short time! Enjoy!
This is one of my favorite dishes for colder months (or the colder days in summer!) or whenever I’m craving something comforting. It’s easy to make and will nourish your body with many nutrients :) Enjoy!
This carrot-apple-orange juice is a perfect breakfast or brunch treat! You can also add some beetroot or ginger to it, use more veggies or more fruit - just try! Make sure to include a fat source when drinking it so your body can absorb all the nutrients! This is especially important for fat-soluble vitamins such as Vitamin A, E, D and K.
A nutritious easter (or year round) treat to enjoy! The ingredients are pantry-friendly (useful during these corona-quarantine-times), I always have frozen bananas at home and used it for this recipe! I just defrost them on low heat in the microwave.
A yummy easter treat to enjoy! This vegan eggnog recipe is very easy, quick to make and tastes delicious. Credits for this recipe to my mum! What’s your easter treat?
This wild garlic pesto is a delicious pasta sauce, but it’s also amazing to enjoy with some risotto, tomatoes, bread or fried veggies! You can also use other greens to make this pesto, such as basil or arugula!
I know you can buy ginger shot variations pretty much everywhere nowadays, but they are oftentimes quite expensive and not always fresh. Turning on the juicer for one (or just a few) shots seems like too much of a hassle, since it always involves quite some cleaning. That’s why I prefer this easy, blended version!
I know you can buy ginger shots pretty much everywhere nowadays, but they are oftentimes quite expensive and not always fresh. Turning on the juicer for one (or just a few) shots seems like too much of a hassle, since it always involves quite some cleaning. That’s why I prefer this easy, blended version!
This is a variation from the usual ginger shots, and I lvoe how the color turns out! No juicer needed, so less cleaning :) That’s why I prefer to make this easy, blended version most days!
Oatmeal is a nutritionous breakfast, and so is this baked version! I added blueberries for flavor, but it works as well with other berries or without. Chocolate might be delicious, too :)
I’m someone who loves Marzipan, but since it’s usually very sweet, I like to have this healthier version. You can add a little bit of salt if you like. This is also a delicious treat for christmas, if you’re looking for some healthier treats
Hummus is a staple in a plant-based kitchen, so I thought I’d share a recipe that’s easy, but delicious! I prefer a spicy hummus compared to a ‘normal’ one - topped with hemp seeds and I’m ready to eat. It’s great for sandwiches, wraps, burritos, baked sweet potatoes, on rice cakes and with veggies.
Especially in Summer I love to have a smoothie for breakfast - it’s quick, easy and refreshing I wrote a blogpost about the nutritional side of smoothies, the basics how to make them and what to be aware of. If you’re interested, have a look there.
This scrambled tofu is the veganized version of scrambled eggs. It has that creaminess and whipped feeling to it. This makes a perfect (meal prepped) breakfast and will keep you full until lunch. I enjoy it especially in the colder months of the year, or when I’m craving something savory for breakfast.
I’m sure you’ve all heard of the famous Chia Pudding and most of you will have tried it at least once. I’ve tried a few Chia Puddings (both store-bought and homemade), but I never really got into it. Eating it once was fine, but a second time was not needed. Until I tried this Chia Pudding.
Is there something better than fresh out of the oven, still warm Banana bread? I just love the texture and the sweet-ish taste. Just like cake, but in a healthier version, that actually fills you up! Perfect for those of you that have a sweet tooth 😉